The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Carrot Salad
Page 245
| Course Type: Salads
(1 review)
Recipe Review
sturlington from Hillsborough, NC
Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They are also nice for topping a green salad or even a sandwich.
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