Search inside this book

No other editions

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing

Page 97

| Course Type: Salads

(1 review)

Tags:

Single Review Display

17th May 2017

Queezle_Sister from Salt Lake City, UT

This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for a fancy dinner -- impressive.

(0) comment (0) useful  

Login or register to add your own review of this recipe.