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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Ratatouille

Page 322

(2 reviews)

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Recipe Review

1st July 2012

jenncc

This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course. Also added some black olives and thyme.

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