Frijoles Charros (Mexican Pinto Beans with Bacon and Chilies)

Page: www.seriouseats.com/recipes/2016/06/frijoles-charros-mexican-pinto-beans-bacon-recipe.html

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Reviews

These are a wonderful version of the classic Tex-Mex beans I grew up eating. I did add a good pinch of cumin to the spices. Fire roasting the tomatoes is a delicious touch for a little extra smoky flavor. The beans were tender (but not at all mushy) after 50 minutes.

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