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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Delhi-Style Bhuna Lamb

Page 120

Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Review

3rd October 2017


Delicious and easy.
I made a whole recipe with 748g lamb shoulder, slightly short. Two of us, being only a big piggy, ate all of this. The 4-6 servings indicated would be only as part of a bigger meal.

Served with Rice and Peas with Garam Masala and Karhai Broccoli, both old favorites.

I except the long cooking part of this could be done in a pressure cook to save a bit of time. But sometimes the long unattended cooking time is appreciated by the cook.

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