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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Potato and Pea Chaat

Page 166

Cuisine: Indian | Course Type: Sides

(1 review)


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12th May 2021


This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped them in with the potatoes just before I drained them in the same sieve. Pretty, tasty, easy.

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