Vermicelli Kheer

Page 274

Cuisine: Indian | Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe it.
Added almonds, no raisins or saffron.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.