Pistachio-Lemon Bars

Page: cooking.nytimes.com/recipes/6960-pistachio-lemon-bars

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

Mushy delicious mess! These were actually very good (4 stars) flavor wise, but they did not come out as the photo suggested. Mine were not set even after 30 minutes, the short bread crust, tho completely cool (I cooked it the night before) became soft and mushy with the filling and they were an impossible sticky mess! Yes, they are addictive and the lemon flavor was just right but I expected so much more after reading the reviews. Needless to say these did not make it onto the cookie tray. I will try this again because I do love a good lemon bar and the reviews seem very promising.

(edited 27th December 2016) (0) comment (0) useful  

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