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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Cream of Tomato Soup

Page 46

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

27th September 2010

sturlington from Hillsborough, NC

This recipe was overly complicated and had way too many steps just to make tomato soup.

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