Website: Serious Eats

Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe

Page: www.seriouseats.com/2015/01/ful-mudammas-egyptian-breakfast-fava-beans.html

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

10th February 2017

jenncc

This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as a hummus like spread/dip. I made a half recipe with dried fava beans only about a 1/3 cup of olive oil. Delicious! My only change would be to peel the favas (canned or dried) since the skins are tough.

(0) comment (0) useful  

Login or register to add your own review of this recipe.