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Good basic Arepa recipe. My pan may have been too hot since the outside looked done (charred in spots) but they did not get fully cooked in the middle so I put them in a 350 oven for about 10 -12 minutes and they were perfect. Served stuffed with pork and salsa. Also made one with cheese - arepa dough rolled out about 1/4 inch topped with cheese and another portion of dough then seal seams tightly and cook. Delicious!
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