Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
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Recipe Reviews
Zosia from Toronto, ON
Avocado mixed with essential chopped tomato-serrano salsa makes for a more interesting guacamole with the creamy avocado tempering the bite and heat of the salsa. I left most of the avocado in chunks as it was being used as a taco topping instead of a dip.
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