Green Apple, Cheese and Chard Oven Omelet

Page 97

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags: eggs frittatas brunches

Single Review Display

Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes for a real comfort food dinner. Note: the Spanish Paprika and Potato variation of this dish (p. 98) was not as popular with my family.

Jan. 12 -- Varied recipe (which calls for a mix of Parmesan or Asiago with Muenster or Jack) by using just sharp cheddar. Still excellent.

October 18 -- Variation starting with bacon, using spinach (still trying to use up that huge bag of Costco spinach) rather than Swiss chard, keeping the apple, using a mix of Gruyere and Cheddar (trying to clear out the cheese drawer as well) .... and ... we loved it. Just great for a light Sunday night meal.

(edited 18th October 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.