The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Green Apple, Cheese and Chard Oven Omelet
Page 97
Cuisine: North American | Course Type: Main Courses
(2 reviews)
Recipe Review
sturlington from Hillsborough, NC
This is essentially a frittata, so I cooked it like I would cook any frittata, letting it almost set on the stove and then finishing it in the oven. This really cuts down the 45-minute cooking time. I think the recipe as written calls for way too much cheese; I cut the cheese in half and my husband still said it was very cheese. Still a very good, fluffy frittata with nice flavor combinations.
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