Comfort and Joy: Cooking for Two
A Half-Dozen Buttermilk Biscuits
Page 39
| Course Type: Breakfast/Brunch
(1 review)
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These were simple, had a nice rise in the oven and tasted pretty good. I felt there may have been a tiny bit too much baking soda - I got a little taste of it with a couple bites. I did notice that unlike my usual buttermilk biscuit recipes, this called for more baking soda than it did powder. Not sure if this could be a misprint?? Maybe the called for amounts should be swapped to 1/2 teaspoon baking soda and 1 1/4 teaspoon baking powder??
(edited 13th March 2017) (0) comment (0) useful
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