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Salt to Taste: The Key to Confident, Delicious Cooking

Tuna, Cannellini Bean, Red Onion and Tomato Salad

Page 106

(1 review)

Tags: lunches tuna salads

Recipe Reviews

14th August 2012

sturlington from Hillsborough, NC

A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil.

(edited 9th October 2012) (0) comment (0) useful  

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