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Salt to Taste: The Key to Confident, Delicious Cooking


Recent Reviews

Green Bean and Potato Salad reviewed by sturlington

18th April 2011

Nothing could be simpler. It's basically boiled potatoes and green beans mixed with an oil and vinegar dressing. A tasty side dish.
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Chicken with Pancetta and Sage reviewed by sturlington

28th February 2011

A good recipe but a bit too much work. I like this combination of flavors prepared in a simpler way.
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Insieme Salad reviewed by sturlington

1st January 2011

This is a very nice salad to accompany pizza or pasta. The balsamic vinaigrette is a good change of pace from red vinegar.
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Soffritto reviewed by sturlington

19th November 2010

This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also...
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