Search inside this book

No other editions

Salt to Taste: The Key to Confident, Delicious Cooking

Soffritto

Page 12

Cuisine: Italian | Course Type: Other

(1 review)

Tags: soffritto

Recipe Reviews

19th November 2010

sturlington from Hillsborough, NC

This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also takes good on its own on a slice of Italian bread.

(edited 9th October 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.