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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
ISBN:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ricotta and Tomato Salad Toasts

Page 230

| Course Type: Appetizers

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