Braised Fennel

Page 255

(1 review)

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Recipe Reviews

This was good but not as special as some of the other recipes in this book. It turned out quite sweet, to the point that my four-year-olds loved it. Maybe I should have taken an even dryer wine. I added quite a big splash of Pernod, but it blended in nicely enough.

It did need longer in the oven and a higher temperature than mentioned in the recipe.

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