Search inside this book

Other edition(s)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
ISBN:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Pork Braised with Chilies

Page 348

| Course Type: Main Courses

(1 review)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.