Mache with Warm Brie and Apples

Page 98

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

This was strangely disappointing. The mache with an aged balsamic was fine but the warm brie was disappointing (maybe not a very good brie?) although the drizzled honey was nice. The pistachios didn't add much in my opinion. Served with a red pear rather than the recommended Granny Smith apple (the latter would have been better).

On a more positive note -- really pretty presentation.

(edited 29th September 2010) (0) comment (0) useful  

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