Jam Bars

Page: www.epicurious.com/recipes/food/views/jam-bars?_rand=0.7207585159823016

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp properly. Because they are sticky and difficult to pick up I will be serving them in a bowl alongside some ice cream.
Next time I may make these in an 8 inch pan, bulking up the crust and crumble, for thicker bars.

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