Website: Food.com

Socca

Page: www.food.com/recipe/socca-provencal-savory-chickpea-pancake-gluten-free-189571

Cuisine: Mediterranean | Course Type: Breads

(1 review)

Tags:

Recipe Reviews

17th July 2017

Kestrel

A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating the skillet is key as is letting the batter rest to fully absorb the water.

(0) comment (1) useful  

Login or register to add your own review of this recipe.