Ad Hoc at Home
Whole Roasted Chicken on a Bed of Root Vegetables
Page 22
Cuisine: North American | Course Type: Main Courses
(8 reviews)
View photos (7)Tags:
Single Review Display
Hmmm.
This taught me the trick to that perfect roasted skin!!!
Pretty good. chicken was great.
But.....
Well, he nailed grandmas cooking, but this isn't gourmet the way I hoped. Other recipes are incredible, but this is easy comfort food. This recipe just wasn't enough. YES I wil make it again as a easy family meal, but not as a wow dish.
As a side note cut the vegetables as meat portion would need. Cut your veggies by 1/4 or 1/3.
Ok......
Login or register to add your own review of this recipe.