Search inside this book

Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Peas, Bacon and Ricotta Sauce

Page 163

(1 review)

Tags: bacon peas ricotta pasta sauces

Recipe Reviews

24th October 2010

sturlington from Hillsborough, NC

I have made versions of this sauce before and was not wild about them. But this version was delicious. Maybe it was all the bacon fat mixed with the peas or maybe this is just the right way to make this sauce. I won't use any other recipes but this one from now on.

(edited 9th October 2012) (0) comment (2) useful  

Login or register to add your own review of this recipe.