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Pot Pies: Comfort Food Under Cover

Pork with Mango Ginger Sauce Topped with Curried Phyllo

Page 104

| Course Type: Main Courses

(1 review)


Recipe Reviews

11th September 2017


Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and chicken stock. No unsweetened mango nectar available where I shop, so I just puréed some mango bits. Clever thing was curry powder stirred into the melted butter for the layers of phyllo. A really nice touch.

Can't imagine this serving eight as advertised. We'll have four servings only.

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