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Pot Pies: Comfort Food Under Cover

Recent Reviews

Chicken with Eggplant Gorgonzola Crust reviewed by kaye16

5th October 2021

This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the oven? No pastry, so real sauce (although a sauce did develop in the oven). I had two largish kip...
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Swiss Salmon Spinach Pie reviewed by kaye16

29th April 2021

4.5 even, maybe not quite "perfect". Not a pot pie at all, the topping is grated "Swiss" cheese. Nevertheless it is quite good. I had about a quarter of the salmon (350g) and made a more-or-less half recipe, which served two nicely as a one-dish meal.
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Mediterranean Shrimp Pie with Feta Crust reviewed by kaye16

31st May 2018

A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some bread so we could soppy up all the good tastes.
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Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16

11th September 2017

Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and chicken stock. No unsweetened mango nectar available where I shop, so I just puréed some mango bits. Clever thing was curry powder stirred into the melted butter for...
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