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Pot Pies: Comfort Food Under Cover

Recent Reviews

Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16

30th March 2022

Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is. - I made a half recipe and baked our two servings in individual casserole dishes. The six servings suggsted for the full recipe would be pretty skimpy. - I used a small can...
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Ryan's Pie reviewed by kaye16

18th January 2022

Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas with the meat. The cream made for a nice, yes, creamy sauce. Very tasty and satisfying.
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Chicken with Eggplant Gorgonzola Crust reviewed by kaye16

5th October 2021

This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the oven? No pastry, so real sauce (although a sauce did develop in the oven). I had two largish kip...
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Swiss Salmon Spinach Pie reviewed by kaye16

29th April 2021

4.5 even, maybe not quite "perfect". Not a pot pie at all, the topping is grated "Swiss" cheese. Nevertheless it is quite good. I had about a quarter of the salmon (350g) and made a more-or-less half recipe, which served two nicely as a one-dish meal.
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