Lemon Spice Visiting Cake

Page: https://cooking.nytimes.com/recipes/1018963-lemon-spice-visiting-cake

| Course Type: Quick Breads/Muffins

(1 review)

Tags: zu

Recipe Reviews

I made this as written but skipped the optional marmalade glaze, using instead a lemon glaze I had on hand. I also baked it in a 9" loaf pan and it came out just fine. Really nice texture, slices beautifully. I'm thinking of trying it again with orange instead of lemon and then using the marmalade glaze.

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