The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Shredded Barbecued Beef

Page 496

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

30th November 2009

aj12754 from Montclair, NJ

For a number of years this was my "go to" recipe for New year's Day football marathons. Great flavor, filling for a crowd, and can be done a few days in advance. Really tasty and very easy.


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