The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Red Bean Pesto

Page 13

Cuisine: Mexican | Course Type: Appetizers

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

Easy -- especially if using canned beans -- with good flavor but not really memorable enough that I have made twice.

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