The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Sweet Pepper Soup

Page 87

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer.

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