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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm


Page 171

Cuisine: Middle Eastern | Course Type: Condiments

(1 review)


Recipe Reviews

3rd December 2017


This was good with potential... I did not like the addition of honey and will stick to the more traditional pomegranate molasses, which does give sweetness but also a nice sourness. Also mine needed more salt and spice (perhaps to compensate for the sweetness of the honey). Once these adjustments were made this was nice slathered on chicken kabobs and even burgers.

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