High Flavor, Low Labor: Reinventing Weeknight Cooking
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I made these to eat while watching football games on Sunday. The recipe definitely delivers on the low labor, high flavor promise -- they were easy to make and tasty. I could put them together and get them on the table quickly, without missing much of the game.
My main comment is that cheese and jam oozed off the sides of many of the pastries, making them a bit messy. I don't think there is anyway to prevent this (though the circle indentations appear to be helpful), so have paper napkins on hand.
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