High Flavor, Low Labor: Reinventing Weeknight Cooking
Tags: vegetable soups
Recipe Review
sturlington from Hillsborough, NC
This was an everything-but-the-kitchen sink vegetable soup. I usually prefer my soups to be a little more focused. I did like the unusual but subtle flavor that the ginger and rosemary brought to the party. I ended up leaving out the peppers and cutting down the amounts of some of the other vegetables. I think the recipe still made enough for 5 or 6 servings, even though it says serves 4. I froze the leftovers and will see how they do.
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