Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes

Page 119

(2 reviews)

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This tasted fine, but I wasn't overwhelmed. I think there was altogether too much acid for me, what with the tomatoes, lemon, capers, vinegar and wine. I doubt I'd make it again.

(edited 9th October 2012) (0) comment (1) useful  

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