High Flavor, Low Labor: Reinventing Weeknight Cooking
Spicy Black Bean, Sausage, and Rice Burrito
Page 136
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
I should have trusted my instincts and not put in the rice. It was just too much, and I didn't notice that the rice hadn't fully cooked until I assembled the burritos. I didn't think the flavors were very strong either. Would probably not make again.
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