Everyday meatballs

Page: smittenkitchen.com/2016/02/everyday-meatballs/

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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I made these in my new instant pot (meat setting 5 minutes pressure then 10 minute natural release) as suggested in one of the comments. I found these to be fine and very easy to make, however the flavour was a bit bland. The next day they tasted better. I might make again and would try sautéing the meatballs first. In the IP they took only about 25 minutes after chilling. Second time around I garnished with some grated cheese, avocado, and arugula and that improved things.

(edited 7th January 2018) (0) comment (0) useful  

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