Everyday meatballs

Page: smittenkitchen.com/2016/02/everyday-meatballs/

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested time and they were too soft---a few more minutes made all the difference. I think they could use a bit oomph--more spice, more herbs--but quite good, quite easy. Btw, I had a jar of Rao's marinara and used it to very good effect. I think chilling the balls is crucial.

(edited 10th July 2022) (0) comment (0) useful  

I made these in my new instant pot (meat setting 5 minutes pressure then 10 minute natural release) as suggested in one of the comments. I found these to be fine and very easy to make, however the flavour was a bit bland. The next day they tasted better. I might make again and would try sautéing the meatballs first. In the IP they took only about 25 minutes after chilling. Second time around I garnished with some grated cheese, avocado, and arugula and that improved things.

(edited 7th January 2018) (0) comment (0) useful  

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