Everyday meatballs

Page: smittenkitchen.com/2016/02/everyday-meatballs/

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested time and they were too soft---a few more minutes made all the difference. I think they could use a bit oomph--more spice, more herbs--but quite good, quite easy. Btw, I had a jar of Rao's marinara and used it to very good effect. I think chilling the balls is crucial.

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