Magic Kesem Crackers

Page 124

| Course Type: Other

(1 review)

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Recipe Reviews

These are nutty, crisp and delicious. I used whole wheat flour + a little buckwheat flour. The amount of water I needed was only about half of what is called for and the cook time was far shorter, so add water a little a time and watch them carefully as they bake. I split the batch into thirds varying the toppings - zatar, kosher salt, and parmesan.

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