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High Flavor, Low Labor: Reinventing Weeknight Cooking

Flatbread Grilled Cheese with Spinach and Prosciutto

Page 204

(2 reviews)

Tags: panini

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23rd March 2011

sturlington from Hillsborough, NC

Made this on our "Griddler," which includes a panini press option. I used fresh spinach and had no issues with the sandwich being too watery. I thought it was a tad bland, but this recipe is certainly open to adaptation. However, I'm not sure if I really need a recipe for what is essentially a grilled cheese sandwich with stuff.

(edited 31st March 2012) (0) comment (1) useful  

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