High Flavor, Low Labor: Reinventing Weeknight Cooking
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Recipe Review
Queezle_Sister from Salt Lake City, UT
Wow were these ever great! True to the description, the cookies were soft inside, and crackly on the outside. These are not inexpensive to make - they call for an entire tube of marzipan - but they are oh so worth it! The final product had only a subtle almond/marzipan flavor, but with the chocolate from the cocoa, the texture, and how easy they were to put together, this is a winner!
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