Search inside magazine

Fine Cooking

February, 2006

Roasted Chicken Thighs, Yukon Gold Potatoes

Page 35

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

2nd December 2009

aj12754 from Montclair, NJ

Very tasty weeknight dinner -- the cilantro gremolata is a really nice touch.

Note: for non-subscribers, there are a great many Fine Cooking recipes available for free at their website.

(0) comment (0) useful  

Login or register to add your own review of this recipe.