Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Ricotta-Saffron Gnocchi with Shrimp, Leeks and Peas (Gnocchi di Ricotta e Zafferano con Scampi, Porri e Piselli)
Page 334
Cuisine: Italian
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.