Wilted Escarole

Page 249

| Course Type: Sides

(1 review)

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Recipe Reviews

Simple and nice. The wilting takes only a very short time - don't try to do anything else at the same time.

I thought the amount given was much too small - I easily ate two portions and I wouldn't have minded more, and escaroles are usually not too small either.

(edited 11th December 2010) (0) comment (2) useful  

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