The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Wilted Escarole
Page 249
| Course Type: Sides
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Simple and nice. The wilting takes only a very short time - don't try to do anything else at the same time.
I thought the amount given was much too small - I easily ate two portions and I wouldn't have minded more, and escaroles are usually not too small either.
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