Mint and Yogurt Chutney

Page 219

Cuisine: Indian | Course Type: Condiments

(1 review)

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Ok. Two basic problems ...

1) It's way too sweet. I cut back the sugar but it was still unpleasantly sweet to my taste. (1tsp for 5tbl yogurt in the US edition)

2) It's too runny. In Jaffrey's books, I learned to purée only a part of the yogurt with the herbs, then stir this into the remaining yogurt. Whizzing all the yogurt makes it too runny.

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