Orange Marmalade Cake

Page: https://cooking.nytimes.com/recipes/1016043-orange-marmalade-cake

| Course Type: Quick Breads/Muffins

(1 review)

Tags: zu

Recipe Reviews

Quite a nice, moist loaf. I used a garden variety marmalade, and lemon rind and juice and was quite pleased with result. The glaze as written is a bit much--half the amount of 10x is sufficient for a very good glaze.

I have made this aga9n, using homemade marmalade, a bit of grted lime and lemon and some fresh squeezed oj. The homemade marmalade, tarter than store bought made for a much better loaf and happily absorbed the full amount of glaze. Hence, an upgrade to five stars.

(edited 16th December 2019) (0) comment (0) useful  

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