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Fine Cooking

Issue 23 - , 2008

Clove Snaps

Page 74

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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28th October 2010

aj12754 from Montclair, NJ

This is a very enjoyable dunking cookie -- lovely and not too sweet.

It's a good idea to keep an eye on them as they can go from perfectly baked to slightly burned pretty quickly.

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